Microbiology is the study of microscopic life forms. This field encompasses prokaryotic cells such as bacteria and archaea, as well as non-cellular entities like viruses, viroids, and prions.

Microbiology is one of the most extensively researched areas in science due to the vast, diverse, and rich variety of microorganisms in the environment, which have significantly contributed to the evolution of flora and fauna.

The impact of microorganisms extends beyond medical applications, contrary to common perception. They play crucial roles in food industry, agriculture, biotechnology, ecology, and energy production.

This exceptional and comprehensive course invites participants to explore the fascinating and enigmatic world of microbiology in its many diverse aspects. The course begins by introducing the founding fathers of this microscopic science – pioneers like Leeuwenhoek, Pasteur, and others who gifted us with both serendipitous and deliberate groundbreaking discoveries. Subsequently, participants will embark on an in-depth journey into the diversity of bacteria and archaea, their ubiquitous presence in our environment, their immense contribution to the living world, and the ways to apply this knowledge for human needs.

The extensive syllabus will illuminate the internal and external structures of prokaryotic cells in their full glory, from the cytoplasmic membrane and flagellum to the unique DNA structure, plasmids, and the differing bacterial cell walls of Gram-positive and Gram-negative bacteria. The course will provide tools to understand the clinical and pharmaceutical relevance of these structural differences. Focused chapters will expand on both classical and cutting-edge research methods in microbiology, such as microscopy, molecular genetics, fluorescence, biochemistry, and magnetic resonance.

Additionally, we will explore bacterial nutrition, learn about how bacteria acquire nutrients, and how this information can be used to culture them in the laboratory and tailor growth media to the characteristics of specific bacteria.

We will also study methods to slow or halt the growth of microorganisms in the environment and/or as part of medical or industrial treatments, such as various types of antibiotics and their active mechanisms, pasteurization, sterilization, autoclaving, physical radiation, and the use of bacteriophages.

The course will delve into the practical world through viewing videos and images from the laboratory, familiarizing participants with research and clinical processes conducted daily.

* The course material will be tailored to the age of the learners.