In this course, you will prepare to delve deep into the fascinating world of biotechnology, opening a window into a multidisciplinary and exciting field. We will explore how advanced methods from life sciences, including plants, bacteria, fungi, and agricultural biotechnology, yield significant advancements for the benefit of humans and the environment.

Throughout the course, we will delve into the study of advanced plant biotechnology, which enables us to develop disease-resistant varieties with improved nutritional values. We will closely examine the innovative revolution of genomic editing, which breaks boundaries once considered impossible and opens unprecedented opportunities for complete biological control.

Additionally, we will discuss rapidly developing biotechnological applications in traditional and innovative food industries, and how these methods can be utilized to develop novel drugs and essential medical materials. We will be exposed to groundbreaking inventions and advanced tools that allow scientists to decipher the secrets of life and employ them to solve significant global challenges.

The course offers in-depth and academic specialization at the forefront of biotechnology research, emphasizing the integration of the most up-to-date knowledge from life sciences and innovative technologies. Upon completion, students will acquire a comprehensive understanding of the broad implications of biotechnology on our lives and the world at large.

* The course material will be tailored to the age of the learners.