This fascinating course offers a deep dive into the intricacies of global food systems, expanding on the remarkable journey food undergoes from farm to plate. We will delve into the captivating world of modern agriculture, uncover the techniques that enable us to cultivate vast quantities of food in limited spaces, and even explore the exciting realm of urban agriculture!

Through a comprehensive and in-depth academic approach, the course will provide participants with an intriguing glimpse into the world of seeds, the production and storage of fresh agricultural produce, and the modern and efficient cultivation of meat, dairy, and fish.

But that's not all – we will also learn how farmers raise the meat, milk, and fish you consume. From cattle feedlots to enormous poultry houses, and even fish grown without the sea!

Throughout the course, significant emphasis will be placed on the nutritional importance of various foods and the pivotal role of advanced technology in ensuring more modern, sophisticated, and efficient agriculture – enabling the production of large quantities of vegetables, fruits, and seeds on increasingly smaller areas. The course will also feature a comprehensive overview of the developing field of urban agriculture.

Furthermore, the course will address the broader implications of food systems on climate change and propose potential solutions to tackle this challenge. As a world-renowned lecturer and expert in the field, I invite you to join this exciting journey along the axes of global food technology, which will open a window into the amazing world of modern agriculture.

* The course material will be tailored to the age of the learners.