In this captivating interdisciplinary course, we embark on an in-depth journey into the secret and wondrous world of plants. Through a comprehensive learning process, we will uncover the structure and function of plant tissues and organs, trace the remarkable life cycle of these photosynthetic organisms, and explore the rich diversity of plant families that have evolved over time. We will delve into the study of unique and peculiar fruits and seeds, appreciating their significance to our existence.

We will immerse ourselves in the central metabolic processes that drive the plant world – cellular respiration and photosynthesis, which is vital to our lives. We will closely examine the methods of mineral absorption and the hormonal mechanisms influencing plant development. We will gain a profound understanding of the various ways humans utilize the plant world for their needs, and the advanced technologies for improving and enhancing plant varieties for humanity's requirements.

Subsequently, we will transition to a comprehensive review of global food systems – from farm to plate. We will follow the production, storage, and handling of fresh agricultural produce, familiarize ourselves with the processes of meat, dairy, and fish cultivation, and understand the nutritional importance of these foods. We will discuss modern agriculture and innovative technologies that enable efficient production of vegetables, fruits, and seeds on limited land areas, and become acquainted with the frontiers of urban agriculture. Finally, we will examine the close relationship between food systems and climate change and analyze ways to address this challenge.

This unique course integrates multidisciplinary fields of knowledge and provides students with a fascinating opportunity to deepen their understanding of the complexity of the plant world and modern agriculture, while exposing them to cutting-edge research and advanced technologies in the field. Upon completion, learners will emerge with a holistic perception of the ecological and nutritional systems that sustain us.

* The course material will be tailored to the age of the learners.